Chef Taro Akiyama’s shop more closely mirrors the reserved fish markets of Osaka than the frantic ones of Tokyo. Offering serenity while you shop, Taro’s sells Japanese groceries to make your own sashimi, maki, uramaki, and nigiri at home.
When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
Wine should always be easygoing and approachable, at least according to Grape Witches owners Nicole Campbell and Krysta Oben, who opened their bottle shop and bar (including a seasonal patio) in the west end of the city. They offer parties and workshops with an aim to stimulate conversation and educate palates in the process, aided by their quirky yet handy “Badge” guide, a litmus test to determine how “wild” you want to go outside your usual tasting comfort zone (based on variables like acidity, minerality, savoriness, bitterness, sweetness, and more).
Whether you forgot to make your lunch, didn’t have time or just hate doing it altogether, these are some places you can head for lunch that are both yummy and easy on the wallet.
Our red onions taste crisp because they don't travel the globe to get to your table. We work with farmers right here in Ontario.
If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.
Toronto is a city known for its diverse food culture and dining scene. However, frequenting some of its restaurants might leave your wallet feeling a bit lighter. Fear not food lovers, there are several ways you can save money while still indulging in Toronto’s culinary delights.
Includes dinner and a show, preferred seating, priority seating access, and a cheering banner. You’ll also receive VIP status with your own VIP lanyard, and a premium framed photo for everyone in your group.
If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.
There’s lots of great pizza in the city, but we’d wager most of it isn’t served with the raucous live entertainment regularly on the docket at The Black Pearl.
The workers are located in the greater Toronto area and all delivery and assembly activities in other sites will continue normally, a Bombardier spokesman said. “Our collective goal remains to swiftly reach a mutually beneficial agreement,” he said.
Not to mention, most places use the term happy 'hour' lightly, serving up food and drink specials well into the evening.
The delivery service itself is also very speedy – I’ve received an order in as short as under 30 minutes!
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